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Comments for The Miniature Life https://theminiaturelife.com Tue, 28 Sep 2021 10:32:00 +0000 hourly 1 https://wordpress.org/?v=6.5.2 Comment on How to make Chenna & Paneer by How to make Rasgulla - The Miniature Life https://theminiaturelife.com/how-to-make-chenna-paneer/#comment-6 Tue, 28 Sep 2021 10:32:00 +0000 http://www.theminiaturelife.com/?p=1964#comment-6 […] or Roshagulla is an Indian/Bangladeshi sweet with origins in Bengal. Made from freshly made Chenna, Rasgulla are really easy to make right at home and are perfect for those family gatherings. I love […]

]]> Comment on How to make Chickpea and Roasted Vegetable Salad by Punam https://theminiaturelife.com/how-to-make-chickpea-and-roasted-vegetable-salad/#comment-5 Wed, 05 May 2021 00:00:31 +0000 https://byp.bxa.mybluehost.me/?p=117#comment-5 You put all that love in your cooking, it comes through in the dishes. So beautiful..love it!!

]]> Comment on How to make the Easiest Focaccia Bread by nirvan https://theminiaturelife.com/how-to-make-focaccia-bread/#comment-4 Mon, 22 Mar 2021 06:00:01 +0000 https://byp.bxa.mybluehost.me/?p=81#comment-4 Epic recipe Mini! It’s so soft and so freaking delicious

]]> Comment on How to Make Nirvan’s Toor Dahl by TheMiniatureKitchen https://theminiaturelife.com/how-to-make-toor-dahl/#comment-3 Sat, 30 May 2020 05:34:28 +0000 https://byp.bxa.mybluehost.me/?p=17#comment-3 In reply to Guest.

Hello! The dried red chillies need to be added right at the beginning with the tempering/Chonk, along with the curry leaves.
Hope that helps! Thanks for your comment
The Miniature Life

]]> Comment on How to Make Nirvan’s Toor Dahl by Guest https://theminiaturelife.com/how-to-make-toor-dahl/#comment-2 Sat, 23 May 2020 10:52:22 +0000 https://byp.bxa.mybluehost.me/?p=17#comment-2 When do we add the dried red chillies?

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