Dark Chocolate & Chai Hot Cross Buns
Dark chocolate. Chai. Rose. These three together come together in this recipe and create possibly the most epic hot cross bun combination ever.
Ingredients
- 520 g plain flour
- 65 g butter at room temperature
- 300 ml warm milk
- 100 g white sugar
- 35 g Dutch Cocoa powder
- 1½ tsp ground coffee
- 2¼ tsp instant yeast
- 2 tsp ground cinnamon
- 1½ tsp ground ginger
- 2½ tsp ground cardamom
- ¼ tsp all spice
- 1 tsp vanilla extract
- 1 egg
- pinch of salt
- 200 g dark chocolate chopped finely
- 2 tbsp plain flour add water to the flour to make paste to draw the cross
- 2 tbsp rose syrup or honey