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Mint and Coriander Chutney

A great chutney to make and can go with a wide variety of dishes
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 1/2 cup fresh mint
  • 1/4 cup fresh coriander
  • 1/8 cup fresh coriander stalks
  • 1/2 inch stick ginger
  • 1 garlic clove
  • 1/2 tsp ground cumin
  • 1 tsp lemon juice
  • 2 tsp peanuts
  • optional 1 small green chili
  • salt
  • water

Instructions
 

  • Add all the ingredients into a food processor, blender or nutri-bullet, except the water
  • Blitz the ingredients until they form a smooth paste. Add small splashes of water if needed, until you get the desired consistency
  • Remove the chutney from the blender and into a serving bowl, or dipping bowl
  • Garnish with fresh or ground chili powder, some fresh mint or coriander, and a dash of olive oil
  • Serve fresh with snacks, or use as a spread on some bread
Keyword chutney, coriander, mint