Thandai Powder
Equipment
- Oven
- Cookie scoops
- Stand mixer or handheld beater
- Baking trays
Ingredients
- ½ cup almonds
- ½ cup cashews
- 1 tbsp. cardamom pods roughly 25-30 pods
- 1 tbsp. whole fennel seeds
- 1 tbsp. white poppy seeds
- ½ tsp saffron strands
- ½ tsp ground turmeric
- ¼ tsp whole black pepper
- pinch of salt
Instructions
- Combine all the ingredients in a spice grinder, coffee grinder (cleaned!) or a nutri-bullet (not sponsored!)
- Grind all the ingredients until it becomes a soft fine powder
- Store in a air-tight container and leave in a cool dry space for up to 2 months. If you want it to last longer, freeze the powder