Healthy Potato Salad
A healthy kale and potato salad with a fresh dill and mustard dressing
Equipment
- Large salad bowl
Ingredients
- 500 g baby or chat potatoes, boiled and chopped into small pieces
- 1 bunch of fresh kale, shredded and chopped
- ¼ cup chopped fresh dill
- 1 shallot, finely sliced
- 1 garlic clove minced
- ¼ cup olive oil
- 2 tbsp. wholegrain mustard
- 1 tbsp. lime juice
- zest of 1 lime, grated
- salt and pepper
Instructions
- In a salad bowl, mix together the oil, mustard, salt, pepper, garlic, sliced shallot, lime zest and lime juice
- Add all the kale to the bowl and mix using tongs. Ensure each leaf is covered in the dressing
- Add the chopped dill and mix through
- Toss through the potatoes, ensuring each piece is well coated with the dressing
- Set the salad aside for at least 20 minutes for the kale leaves to soften down well
- Serve alongside your favourite meat, pasta or even serve it for a picnic!