How to make Fluffy Nutella Pancakes

In my family, Sunday breakfast is always cooked by yours truly. Every weekend I try to make something different as a treat for the family and without fail my sisters top request has always been my Fluffy Nutella Pancakes.

These are SO tasty and so incredibly easy to make. Hope you guys enjoy the recipe below! To watch me make these, check out our video on YouTube

Fluffy Nutella Pancakes

The Miniature Life
Easy, fluffy pancakes made right at home
Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 people

Equipment

  • Fry pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon

Ingredients
  

  • 2 cups self raising flour
  • ¼ tsp baking soda
  • 3 tbsp. Nutella or any other chocolate hazelnut spread
  • 1 tsp vanilla extract
  • 1 egg, separated
  • cups full cream milk
  • 2 tbsp. yogurt
  • Pinch of salt

Instructions
 

  • In a mixing bowl, whisk the egg white until soft peaks form
  • In another bowl or jug combine the milk and yogurt. Add the Nutella and combine until smooth and homogenous
  • Sift the self-raising flour, baking soda and salt into a mixing bowl and combine
  • To this flour, add the egg yolk, milk mixture and vanilla extract and mix until smooth and just combined
  • Gently fold one spoon of the dry mixture into the egg white, and then fold the remaining flour in
  • Heat a non-stick flat pan over a low heat setting
  • Use a ladle to spoon out the batter into the pan
  • Cover the pan with a lid to allow the pancake to steam and rise
  • Once bubbles have formed right around the pancake edge and the color just starts to turn, flip the pancake and continue to cook for another minute or so
  • Remove the pancake from the heat. Repeat with the remaining batter. Spread some butter over the warm pancakes and serve hot with maple syrup
Keyword Pancake

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