Mornings in Bombay are famous for the bustling sounds of people heading into the city for work, the smell of fresh Chai being brewed, and the flavours of Akuri served in the Parsi cafe’s in town.
Vegetarian & Vegan
How to make Healthy Almond Strawberry Shortcake
Welcome to my Healthyish baking series! So many requests have come through for some delicious and healthy treats that are either light on calories or …
How to make the BEST Diwali Sweets
Diwali, or Deepavali (the Festival of Lights) is almost here! In this post I share my favourite 10 sweets to make in this festive season filled with my top tricks and tips.
How to make Kolhapuri Tambda Rassa
packed with flavour and loads of spice. Traditionally made with goat, this spicy stew is a delicious winter warmer that pairs perfectly with fresh made rotis. I make my version using lamb because goat isn’t easily accessible in Sydney, and it turns about absolutely delicious everytime.
How to make Chenna & Paneer
Paneer & Chenna made right in the comfort of your home. Use this recipe to make paneer for your favourite savoury dish and Chenna for Indian sweets.
How to make Boujee Banana Bread
This is my luxurious recipe for Banana bread with some dark chocolate, rum, and walnuts with a delicious walnut and butterscotch streusel topping
How to make Paneer Makhani
The vegetarian counterpart to the iconic Murgh Makhani, Paneer Makhani is an absolute classic in terms of Indian food. Personally I think Paneer Makhani is …
How to make the BEST Naan
This is my recipe showing you how to make the BEST naan right in the comfort of your home using just a flat pan.
How to make Nasu Dengaku
One of my absolute favourite ways to cook Eggplant or Aubergine (we call it Eggplant here in the land down under) is with delicious miso …
How to make the BEST Falafel
Delicious and flavourful Falafel that is so simple to make – trust me you won’t be ordering take out again!