Mornings in Bombay are famous for the bustling sounds of people heading into the city for work, the smell of fresh Chai being brewed, and the flavours of Akuri served in the Parsi cafe’s in town.
Dinner
How to make Kolhapuri Tambda Rassa
packed with flavour and loads of spice. Traditionally made with goat, this spicy stew is a delicious winter warmer that pairs perfectly with fresh made rotis. I make my version using lamb because goat isn’t easily accessible in Sydney, and it turns about absolutely delicious everytime.
How to make Chenna & Paneer
Paneer & Chenna made right in the comfort of your home. Use this recipe to make paneer for your favourite savoury dish and Chenna for Indian sweets.
How to make Murgh Makhani
Name a more iconic Indian dish. I dare you! Murgh Makhani or Butter Chicken has to be one of the most famous exports from India, …
How to make Paneer Makhani
The vegetarian counterpart to the iconic Murgh Makhani, Paneer Makhani is an absolute classic in terms of Indian food. Personally I think Paneer Makhani is …
How to make Lamb Raan
Lamb Raan is a true labour of love, but this amazing dish is completely worth the effort.
How to make the BEST Naan
This is my recipe showing you how to make the BEST naan right in the comfort of your home using just a flat pan.
How to make Nasu Dengaku
One of my absolute favourite ways to cook Eggplant or Aubergine (we call it Eggplant here in the land down under) is with delicious miso …
How to make the BEST Falafel
Delicious and flavourful Falafel that is so simple to make – trust me you won’t be ordering take out again!
How to make Methi Murgh
There are some recipes that are just so perfect for winter and as soon as it gets a little bit cold you just have to …