Diwali, or Deepavali (the Festival of Lights) is almost here! In this post I share my favourite 10 sweets to make in this festive season filled with my top tricks and tips.
Diwali
How to make Rasgulla
Rasgulla or Roshagulla is an Indian/Bangladeshi sweet with origins in Bengal. Made from freshly made Chenna, Rasgulla are really easy to make right at home …
How to make the BEST Naan
This is my recipe showing you how to make the BEST naan right in the comfort of your home using just a flat pan.
How to make Khatte Dahi Baingan
The weather in Sydney right now sucks. I mean it is truly a strange summer season. We went from horrendous bushfires ravaging our country exactly …
How to make Til ke Ladoo
Til ke Ladoo are an Indian sweet made during the month of January for Makar Sankranti – a celebration of the Sun moving into Capricorn …
How to Make Malpua
A Diwali favourite, this is my foolproof recipe for perfect malpua every single time
How to make Gulab Jamun
If there is one Indian sweet that is Iconic around the world, it is Gulab Jamun. These fried sweet dumplings are restaurant and family favourite, …
How to make Almond Saffron Barfi
My recipe on how to make almond and saffron barfi. An Indian sweet staple
How to make Date Sesame Ladoo
Every year during Diwali I do my best to make some sweets that are diabetes friendly, and something that is vegan and then something gluten …
How to make Shahi Shakharpare
How to make shahi shakharpare or Champakali. Shakharpare is an intricate desert I love serving over Diwali