NY style bagels, right at home with my simple and foolproof recipe. These are dense, chewy and oh-so-delicious
Dinner
How to make Palak Paneer
A restaurant classic, made easy! Palak Paneer is possibly the most requested order in my family. It’s almost a rite of passage for every South …
How to make Kerala Style Prawns
Tangy, spicy and rich with flavour – this is one of my favourite ways to prepare prawns for my family. Celebrating the flavours of South …
How to make Khatte Dahi Baingan
The weather in Sydney right now sucks. I mean it is truly a strange summer season. We went from horrendous bushfires ravaging our country exactly …
How to make Panch Phoron
Also known as Bengali 5 spice, this is my recipe for Panch Phoron. This spice blend is a staple for many Indian recipes and is so easy to make at home.
How to make Chickpea and Roasted Vegetable Salad
This chickpea and roasted vege salad is perfect for a Sunday lunch
How to make Moong Dahl Chilla
Moong Dahl chilla (or Mung Bean Dahl Pancake) brings back all the memories of my Grandfather and my time in India. To be completely honest, …
How to make the Best Melting Potatoes
The first time I made melting potatoes, these were all gone within 10 minutes. Trust me when I say that this is a recipe you …
How to Make Kale & Basil Pesto
A delicious, and simple pesto recipe that is ultra flavourful and healthy using fresh kale, basil, pine nuts, and almonds.
How to make Saunfwala Paneer
I recently received so many requests for some Indian entrees, and I actually realised it had been some time since I had shared an Indian …