Meet Indian bread and butter pudding. My version of Shahi Tukda uses pistachios for a gorgeous green hue and rich flavour.
Sweets and Dessert
How to make Peanut Butter Brownies
Peanut butter & chocolate are a match made in heaven and what better way to combine them than in the humble brownie.
How to make Tim Tam Cookies
Tim Tam’s are such an iconic chocolate biscuit in Australia. One of my true sweet loves, these are so addictive and decadent – it’s so …
How to make Honey & Blueberry Donuts
Oh Honey. Is there anything more amazing than some fresh doughnuts? Growing up I used to go crazy at the smell of delicious frying cinnamon …
How to make Til ke Ladoo
Til ke Ladoo are an Indian sweet made during the month of January for Makar Sankranti – a celebration of the Sun moving into Capricorn …
How to Make Malpua
A Diwali favourite, this is my foolproof recipe for perfect malpua every single time
How to make Gulab Jamun
If there is one Indian sweet that is Iconic around the world, it is Gulab Jamun. These fried sweet dumplings are restaurant and family favourite, …
How to make Almond Saffron Barfi
My recipe on how to make almond and saffron barfi. An Indian sweet staple
How to make Date Sesame Ladoo
Every year during Diwali I do my best to make some sweets that are diabetes friendly, and something that is vegan and then something gluten …
How to make Shahi Shakharpare
How to make shahi shakharpare or Champakali. Shakharpare is an intricate desert I love serving over Diwali