Mornings in Bombay are famous for the bustling sounds of people heading into the city for work, the smell of fresh Chai being brewed, and the flavours of Akuri served in the Parsi cafe’s in town.
food
How to make Chenna & Paneer
Paneer & Chenna made right in the comfort of your home. Use this recipe to make paneer for your favourite savoury dish and Chenna for Indian sweets.
How to make Lamb Raan
Lamb Raan is a true labour of love, but this amazing dish is completely worth the effort.
How to make Methi Murgh
There are some recipes that are just so perfect for winter and as soon as it gets a little bit cold you just have to …
How to make Kerala Style Prawns
Tangy, spicy and rich with flavour – this is one of my favourite ways to prepare prawns for my family. Celebrating the flavours of South …
How to make Chickpea and Roasted Vegetable Salad
This chickpea and roasted vege salad is perfect for a Sunday lunch
How to make Dahi Toast
Nirry and I absolutely love toasties at home, and they are truly a little indulgence on those rainy days or whenever we simply aren’t up …
How to make Saunfwala Paneer
I recently received so many requests for some Indian entrees, and I actually realised it had been some time since I had shared an Indian …
How to make the Easiest Focaccia Bread
There is absolutely nothing better than freshly baked bread. Here is my version of a dangerously simple Focaccia that you will be making over and over and over again. Guaranteed.
How to Make Thai Green Goddess Soup
A rich, creamy and flavourful soup is a recipe you never want to miss. I love making soups as entrees and mains particularly in cold …