A restaurant classic, made easy! Palak Paneer is possibly the most requested order in my family. It’s almost a rite of passage for every South …
Indian Food
How to make Kerala Style Prawns
Tangy, spicy and rich with flavour – this is one of my favourite ways to prepare prawns for my family. Celebrating the flavours of South …
How to make Khatte Dahi Baingan
The weather in Sydney right now sucks. I mean it is truly a strange summer season. We went from horrendous bushfires ravaging our country exactly …
How to make Panch Phoron
Also known as Bengali 5 spice, this is my recipe for Panch Phoron. This spice blend is a staple for many Indian recipes and is so easy to make at home.
How to make Moong Dahl Chilla
Moong Dahl chilla (or Mung Bean Dahl Pancake) brings back all the memories of my Grandfather and my time in India. To be completely honest, …
How to make Dahi Toast
Nirry and I absolutely love toasties at home, and they are truly a little indulgence on those rainy days or whenever we simply aren’t up …
How to Make Chocolate Chai Hot Cross Buns
These Dark Chocoloate & Chai Hot Cross Buns are going to be the best one’s you’ve ever had!
How to make White Chocolate Thandai Cookies
Inspired by the flavours of Holi, these are my Thandai and white chocolate cookies. These delicate cookies are the perfect afternoon tea treat.
How to make Thandai Powder
My take on Thandai is an adaptation of the wonderful recipes by Hetal Vasaveda [the mind behind Milk & Cardamom] and Manali [Cook with Manali]. …
How to make Beetroot Halwa
To celebrate Holi, I thought to recreate a beautiful Halwa recipe that I had seen floating around on Social Media. The vibrant red of beetroot, …