Rasgulla or Roshagulla is an Indian/Bangladeshi sweet with origins in Bengal. Made from freshly made Chenna, Rasgulla are really easy to make right at home …
indian cooking
How to make the BEST Naan
This is my recipe showing you how to make the BEST naan right in the comfort of your home using just a flat pan.
How to make Til ke Ladoo
Til ke Ladoo are an Indian sweet made during the month of January for Makar Sankranti – a celebration of the Sun moving into Capricorn …
How to make Pudina Aloo
Pudina Aloo or spicy minted potatoes that are rich in flavour and are so easy to make – these are going to become a regular …
How to make Mint and Coriander chutney
Taking a break from all the sweets I have been sharing with an awesome Mint and Coriander chutney (Pudina aur Dhaniya ki Chutney) recipe this …
How to make Atta ka Halwa
With all the major Indian festivals coming up soon, and after receiving the amazing feedback on Instagram, I decided to share some of my favourite …
How to make Easy Milk Barfi
Barfi is perhaps the MOST requested recipe for The Miniature Life, and people have been asking for it since before we started. It’s taken me …
How to make Bhindi Masala
Bhindi masala is a staple in almost every Indian household. Fresh okra is cooked down in a delicious tomato based gravy and served with fresh roti.
How to make Tava Anda
Eggs are a staple in most households, and personally is my favorite breakfast food. The humble egg is such a versatile ingredient and without doubt …
How to Make Nirvan’s Toor Dahl
It was high time to put Nirvan in front of the camera, and of course he had to share his favourite recipe – Toor Dahl. …