Mornings in Bombay are famous for the bustling sounds of people heading into the city for work, the smell of fresh Chai being brewed, and the flavours of Akuri served in the Parsi cafe’s in town.
indian food
How to make the BEST Diwali Sweets
Diwali, or Deepavali (the Festival of Lights) is almost here! In this post I share my favourite 10 sweets to make in this festive season filled with my top tricks and tips.
How to make Kolhapuri Tambda Rassa
packed with flavour and loads of spice. Traditionally made with goat, this spicy stew is a delicious winter warmer that pairs perfectly with fresh made rotis. I make my version using lamb because goat isn’t easily accessible in Sydney, and it turns about absolutely delicious everytime.
How to make Chenna & Paneer
Paneer & Chenna made right in the comfort of your home. Use this recipe to make paneer for your favourite savoury dish and Chenna for Indian sweets.
How to make Murgh Makhani
Name a more iconic Indian dish. I dare you! Murgh Makhani or Butter Chicken has to be one of the most famous exports from India, …
How to make Lamb Raan
Lamb Raan is a true labour of love, but this amazing dish is completely worth the effort.
How to make the BEST Naan
This is my recipe showing you how to make the BEST naan right in the comfort of your home using just a flat pan.
How to make Methi Murgh
There are some recipes that are just so perfect for winter and as soon as it gets a little bit cold you just have to …
How to make Kerala Style Prawns
Tangy, spicy and rich with flavour – this is one of my favourite ways to prepare prawns for my family. Celebrating the flavours of South …
How to make Khatte Dahi Baingan
The weather in Sydney right now sucks. I mean it is truly a strange summer season. We went from horrendous bushfires ravaging our country exactly …