Moong Dahl chilla (or Mung Bean Dahl Pancake) brings back all the memories of my Grandfather and my time in India. To be completely honest, …
vegan
How to make Saunfwala Paneer
I recently received so many requests for some Indian entrees, and I actually realised it had been some time since I had shared an Indian …
How to make Honey & Blueberry Donuts
Oh Honey. Is there anything more amazing than some fresh doughnuts? Growing up I used to go crazy at the smell of delicious frying cinnamon …
Make Burnt Butter & Sage Gnocchi
Ultra rich, fluffy and soft Gnocchi is definitely one of my favourite things to eat in the cold weather. It wasn’t always something I enjoyed, …
How to make Apple & Almond Granola
Here is my recipe for Toffee Apple and Almond Granola. It’s crunchy, a little bit sweet and loaded with goodness.
How to make Gulab Jamun
If there is one Indian sweet that is Iconic around the world, it is Gulab Jamun. These fried sweet dumplings are restaurant and family favourite, …
How to make Date Sesame Ladoo
Every year during Diwali I do my best to make some sweets that are diabetes friendly, and something that is vegan and then something gluten …
How to make Spiced Pumpkin Soup
Pumpkin soup is the best way to cure those winter blues. My recipe is uses red bell pepper and chilli to make it even more warming
How to make Mint and Coriander chutney
Taking a break from all the sweets I have been sharing with an awesome Mint and Coriander chutney (Pudina aur Dhaniya ki Chutney) recipe this …
How to make Modak
A Ganesh Chaturthi special, modak is a special sweet treat made with a rich coconut and jaggery filling. My recipe shows you a traditional recipe, and a healthier version too.